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	Jewish Heritage Cookbook, The This work opens with an introduction to Jewish cuisine and the history of the Jewish people from the destruction of the second temple to modern-day Israel. The reference section explains the laws of the kashrut, which dictates the foods that can and cannot be eaten. author: Spieler, Marlena; publisher: Lorenz Books     Availability: refer to store website Shipping: refer to store website	£16.95 at countrybookshop.co.uk  4.0/5 Info All items of this shop
	Frank Cass Publishers The Jewish Heritage in British History: Englishness and Jewishness (Immigrants & Minorities S.) Pages: 234, Hardcover, Frank Cass Publishers     Availability: Usually dispatched within 24 hours Shipping: refer to store website	£24.99 at Amazon.co.uk  4.5/5 Info All items of this shop
	Lorenz Books The Jewish Heritage Cookbook: A Timeless Cuisine Reflecting the Rich History of a Diverse and Disparate People Pages: 256, Hardcover, Lorenz Books     Availability: Usually dispatched within 24 hours Shipping: refer to store website	£11.18 at Amazon.co.uk  4.5/5 Info All items of this shop
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