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Come Taste The Band
Deep Purple
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£7.27
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Taste Of Yesterday`S Wine
Merle Haggard And George Jones
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£14.95
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Taste
Karen Lane
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£7.97
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Little Taste of China, A
Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and ingredients of the Orient straight into your home. author: ; publisher: Murdoch Books
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£9.99
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Little Taste of India, A
Taking the reader on a mouthwatering culinary and cultural journey of India, this book presents a tantalising array of authentic recipes, including a range of fare from traditional Moghul dishes such as korma and kofta to a selection of breads, dhals and fragrant basmati rice creations. author: ; publisher: Murdoch Books
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£9.99
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Taste of Fantasy, A
author: Sharpe, Isabel; publisher: Mills & B.
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£2.99
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Lucas Kazan: Taste of Italy
Lucas Kazan, a video producer from Italy known for his complicated and award-winning films with Mediterranean backdrops, has caught the attention of a new audience with his mixture between romanticism, masculinity and machismo. author: ; publisher: Bruno Gmunder
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£15.95
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Taste of Heligan, A
Vegetable and Fruit Recipes author: Drye, Paul; publisher: Truran
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£6.99
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Taste of Honey, A
The "Heinemann Plays" series offers contemporary drama and classic plays in durable classroom editions. Many have large casts and an equal mix of boy and girl parts. Set in the 1950s, "A Taste of Honey" deals with the complex, conflict-ridden relationship between a teenage girl and her mother. author: Delaney, Shelagh; publisher: Heinemann Educ.
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£6.99
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Taste of China, A
author: Hom, Ken; publisher: Pavilion Bks.
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£9.99
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Taste Of Honey, A
A fine British film about ordinary people in extraordinary circumstances. In her screen debut, Rita Tushingham stars as a naive Salford teenager, pregnant as a result of an affair with a black sailor who is helped through her pregnancy by the care and support of a homosexual friend. A moving drama based on the London and Broadway hit stage-play by Shelagh Delaney.
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£16.99
at choicesdirect.com
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Bad Taste
When a race of violent aliens run out of meat for their hamburger joints, they beam down to Earth and soon a little seaside town is strangely empty of people. Can a fearless foursome from the Alien Defence League stop the man-hungry invaders before the entire population of the world is served up in a bun?
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£8.49
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Taste Of Cherry
Winner of the Palme D'Or at Cannes 1997 and is a deep philosophical study about a man who is tired of life and wants to commit suicide. He cruises the streets of Tehran looking for an accomplice who will bury his body after he is dead but no-one wishes to help.
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£14.99
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Taste of Asia
Recipe Card Pack author: ; publisher: Ryland Peters & Small
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£9.99
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Taste
This text approaches cooking in a radical new way. It teaches the reader how to cook by using the five basic tastes - sweet, sour, bitter, salt and umami (savoury) - and reveals that anyone can make delicious food at home by understanding how these tastes react to one another. author: Kapoor, Sybil; publisher: Mitchell Beazley
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£16.00
at countrybookshop.co.uk
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Mediterraenean A Taste Of The Sun
author: ; publisher:
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£4.99
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Taste and See
The author offers a course in prayer that is ideal for either groups or individuals. She looks at techniques, ways of focusing, problems and steps for moving on. She begins from where people actually find themselves and uses examples and connections from everyday human experience. author: Silf, Margaret; publisher: Darton,L.& T.
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£9.95
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Oxford University Press Inc, USA Eating Your Words: 1001 Words to Tease Your Taste Buds
Pages: 272, Hardcover, Oxford University Press Inc, USA
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£10.49
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Oxford University Press A Morbid Taste for Bones: 1400 Headwords (Oxford Bookworms Library)
Pages: 88, Paperback, Oxford University Press
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£4.20
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Penguin Books,India A Matter of Taste
Pages: 400, Paperback, Penguin Books,India
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£15.99
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Penguin Books Ltd The Physiology of Taste (Penguin Classics)
You can't properly call yourself a gourmand (or even a minor foodie) until you've digested Jean Anthelme Brillat-Savarin's delectable 1825 treatise, <I>The Physiology of Taste: Or Meditations on Transcendental Gastronomy</I>. Brilliantly and lovingly translated in 1949 by M. F. K. Fisher (herself the doyenne of 20th-century food writing), the book offers the Professor's meditations not just on matters of cooking and eating, but extends to sleep, dreams, exhaustion and even death (which he defines as the complete interruption of sensual relations). But as he proclaims in the initial Aphorisms: The discovery of a new dish does more for human happiness than the discovery of a star, and Brillat-Savarin's genius is in the examination and discussion of food, cooking and eating. Chocoholics will be satisfied to know that carefully prepared chocolate is as healthful a food as it is pleasant ... that it is, above all, helpful to people who must do a great deal of mental work ... He examines the erotic properties of the truffle (the truffle is not a positive aphrodisiac; but it can, in certain situations, make women tenderer and men more agreeable), the financial influence of the turkey (apparently quite a prize in 19th- century Paris) and the level of <I>gourmandise</I> among the various professions (bankers, doctors, writers and men of faith are all predestined to love food). Just as engrossing as the text itself are M. F. K. Fisher's lively, personal glosses at the end of every chapter, which make up almost a quarter of the book. They are soulmates separated by centuries and Fisher's fondness for the Professor comes through on every page. As she notes at the end: I have yet to be bored or offended, which is more than most women can say of any relationship, either ghostly or corporeal. <I>--Rebecca A. Staffel, Amazon.com</I>
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£8.57
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HarperCollins Publishers The Taste of Night (Dangerous Girls)
Pages: 230, Hardcover, HarperCollins Publishers
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£7.07
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Avon Books The Taste of Night (Dangerous Girls)
Pages: 277, Mass Market Paperback, Avon Books
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£3.14
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Avon Trade A Taste of Reality
Pages: 320, Paperback, Avon Trade
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£6.58
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HarperCollins,Australia A Taste of Old Cuba
Pages: 320, Hardcover, HarperCollins,Australia
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£12.98
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HarperCollins Crave: See, Touch, Smell, Hear, Taste
Pages: 288, Hardcover, HarperCollins
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£23.57
at Amazon.co.uk
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Little Taste of Italy, A
This title showcases the best Italian food by taking you on a journey through Italy and Italian cuisine, from the markets of Sicily to pasta in Naples and wine in Tuscany. 100 authentic recipes are photographed as they are made in the kitchen. author: Braimbridge, Sophie; publisher: Murdoch Books
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£9.99
at countrybookshop.co.uk
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Taste the Good Life
author: Bristow, Jenny; publisher: Blackstaff P.
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£9.99
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Challenges in Taste Chemistry and Biology
Challenges in Taste Chemistry and Biology discusses the biochemistry of human taste transduction and perception. author: ; publisher: Oxf.U.P. NY
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£82.00
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Taste of the Season, The
75 Recipes for Fall and Winter author: Worthington, Diane Rossen; publisher: Chronicle Bks.,U.S.
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£16.99
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Heredity of Taste
author: Soseki, Natsume; publisher:
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£8.99
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Taste for War, A
The Culinary History of the Blue and the Gray author: Davis, William C.; publisher:
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£20.00
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Taste of Syria, A
author: Gerbino, Virginia Jerro; publisher: Hippocrene Bks.,U.S.
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£21.50
at countrybookshop.co.uk
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Cambridge University Press Kant's Theory of Taste: A Reading of the Critique of Aesthetic Judgment (Modern European Philosophy S.)
Pages: 440, Paperback, Cambridge University Press
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£19.99
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Hippocrene Books Inc.,U.S. Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature and Poetry
Pages: 335, Hardcover, Hippocrene Books Inc.,U.S.
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£13.53
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Heinemann Educational Secondary Division A Taste of Honey (Heinemann Plays S.)
Pages: 95, Hardcover, Heinemann Educational Secondary Division
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£7.25
at Amazon.co.uk
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Hambledon Continuum A Subject for Taste: Culture in Eighteenth-Century England
Pages: 288, Hardcover, Hambledon Continuum
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£18.99
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Ellora's Cave Publishing inc A Taste For Revenge
Pages: 224, Paperback, Ellora's Cave Publishing inc
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£8.49
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Mainstream Publishing Last Chance to Eat: The Fate of Taste in a Fast Food World
Pages: 256, Hardcover, Mainstream Publishing
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£10.55
at Amazon.co.uk
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Chrysalis Children's Books Taste (Senses S.)
Pages: 32, Hardcover, Chrysalis Children's Books
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£7.25
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Salt Publishing The Hutton Inquiry (Salt Modern Poets S.)
Pages: 176, Paperback, Salt Publishing
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£10.99
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Polity Press A Taste for the Secret
Pages: 176, Paperback, Polity Press
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£15.99
at Amazon.co.uk
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SAGE Publications Ltd Thought Styles: Critical Essays on Good Taste
Pages: 208, Paperback, SAGE Publications Ltd
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£18.99
at Amazon.co.uk
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Cross Media The Fifth Taste of Human Being Umami the World
Pages: 72, Paperback, Cross Media
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£2.99
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Murdoch Books The Low Fat Cookbook: Low-fat, Great Taste
Pages: 256, Paperback, Murdoch Books
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Availability: Usually dispatched within 4 to 6 weeks
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£12.99
at Amazon.co.uk
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Tempus Publishing Ltd A Matter of Taste: The History of Wine Drinking in Britain
Pages: 256, Hardcover, Tempus Publishing Ltd
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£13.20
at Amazon.co.uk
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Haus Publishing Limited Damascus: Taste of a City (Armchair Traveller S.)
Pages: 160, Hardcover, Haus Publishing Limited
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£8.57
at Amazon.co.uk
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Icon Books Ltd Good Taste: How What You Choose Defines Who You Are
Pages: 276, Hardcover, Icon Books Ltd
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£11.21
at Amazon.co.uk
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Quest for Taste Publishing Terry Laybourne's Quest for Taste
Pages: 236, Hardcover, Quest for Taste Publishing
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£16.50
at Amazon.co.uk
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Harlequin Mills & Boon A Taste of Fantasy (Blaze Romance S.)
Paperback, Harlequin Mills & Boon
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£4.98
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Murdoch Books A Little Taste of Thailand
Pages: 256, Paperback, Murdoch Books
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£6.59
at Amazon.co.uk
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UPSO (Universal Publishing Solutions Online) Ltd Taste of My Ukranian Homeland
Pages: 236, Paperback, UPSO (Universal Publishing Solutions Online) Ltd
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£8.99
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Interworld Publications Taste of Cyprus
Pages: 208, Paperback, Interworld Publications
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£6.50
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Hodder & Stoughton Audio Books A Morbid Taste for Bones: The First Chronicle of Brother Cadfael
Audio Cassette, Hodder & Stoughton Audio Books
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£9.99
at Amazon.co.uk
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Hodder Wayland Taste (Senses S.)
Pages: 32, Paperback, Hodder Wayland
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£5.99
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Murdoch Books A Little Taste of France
Pages: 256, Paperback, Murdoch Books
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£6.59
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Chakula Press The Taste of Place Mallorca
Pages: 128, Paperback, Chakula Press
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£12.99
at Amazon.co.uk
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Mainstream Publishing The Five Senses: How to Improve Taste, Smell, Touch, Sight and Hearing (The Jan De Vries Healthcare Series)
Pages: 224, Paperback, Mainstream Publishing
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£6.39
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Murdoch Books A Little Taste of China (A Little Taste Of...)
Pages: 256, Paperback, Murdoch Books
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£6.59
at Amazon.co.uk
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Methuen Drama A Taste of Honey (Methuen Student Editions)
Pages: 104, Paperback, Methuen Drama
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£8.99
at Amazon.co.uk
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Michael O'Mara Books The Seventies: Good Times, Bad Taste
Pages: 112, Paperback, Michael O'Mara Books
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Availability: Usually dispatched within 4 to 6 weeks
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£7.25
at Amazon.co.uk
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Fitway Publishing Single Grape Wines: And How to Taste and Recognise
Pages: 128, Paperback, Fitway Publishing
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£7.19
at Amazon.co.uk
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Murdoch Books A Little Taste of India (A Little Taste Of...)
Pages: 256, Paperback, Murdoch Books
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£9.99
at Amazon.co.uk
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Pavilion Books A Taste of China
Pages: 240, Paperback, Pavilion Books
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£6.59
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Hippocrene Books Inc.,U.S. Taste of Haiti
Pages: 215, Hardcover, Hippocrene Books Inc.,U.S.
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£11.77
at Amazon.co.uk
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William Heinemann Some Bitter Taste: A Marshal Guarnaccia Mystery (A Marshal Guarnaccia Mystery)
Pages: 240, Hardcover, William Heinemann
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£6.59
at Amazon.co.uk
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Columbia University Press Slow Food: The Case for Taste
Pages: 176, Paperback, Columbia University Press
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£7.60
at Amazon.co.uk
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Book Promotion and Service Limited Green's Cuisine: Low Fat Food with a Taste of Thailand: Low Fat Food with a Taste of Thailand
Pages: 174, Paperback, Book Promotion and Service Limited
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£12.95
at Amazon.co.uk
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Murdoch Books A Little Taste of Japan
Pages: 256, Paperback, Murdoch Books
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£6.59
at Amazon.co.uk
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Stackpole Books,U.S. Healthy Taste of Honey: Recipes, Anecdotes and Lore
Pages: 168, Paperback, Stackpole Books,U.S.
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£7.50
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Metropolitan Museum of Art ManetVelazquez: The French Taste for Spanish Painting (Metropolitan Museum of Art Publications)
After an exhausting trip to Madrid to see paintings by Diego Velázquez, Edouard Manet declared in a letter that the 17th-century master was the greatest artist. He was also the greatest influence on Manet, whose bold handling of colour and space had revolutionised figure painting. <I>Manet/Velázquez: The French Taste for Spanish Painting</I> accompanied a landmark exhibition that opened in Paris in 2002 and travelled to the Metropolitan Museum of Art in New York. Lavishly illustrated with nearly 400 colour reproductions and more than 300 in black-and-white, the book is a consolation prize for art lovers who missed the show. Actually, the Manet-Velázquez connection is just one aspect of this wide-ranging survey of French 19th-century culture, bolstered by a detailed chronology. (This inclusive outlook even extends to the influence of Spanish painting on 19th-century American artists.) <p>Most of the essays are packed with scholarly details likely to be of more interest to specialists than to the general reader. Still, the historical outline is intriguing. For generations, the only foreign artists the French thought worthy of interest were the Italians and the Dutch. Napoleon changed all that, inadvertently, when he invaded Spain and brought back artistic plunder for the fledgling Louvre. Although the museum's Spanish art holdings subsequently had a chequered history, the die was cast. French Romantic artists and poets found a soul mate in Goya, the 18th-century artist whose hallucinatory vision and social commentary seemed tailor-made for the 1830s. Three decades later, the shrewd pictorial intelligence of Velázquez was the key that unlocked a new directness in art. <I>--Cathy Curtis, Amazon.com</I>
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£29.70
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