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Konemann Culinaria Spain: A Literary,Culinary,and Photographic Journey for Gourmets
Pages: 488, Hardcover, Konemann
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£13.19
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Faber and Faber Culinary Pleasures: Cookbooks and the Transformation of British Food
Pages: 224, Hardcover, Faber and Faber
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£10.19
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John Wiley & Sons Inc Cooking at Home with the Culinary Institute of America
Pages: 304, Hardcover, John Wiley & Sons Inc
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£17.12
at Amazon.co.uk
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Absolute Press Why Is My Custard Lumpy?: And Other Culinary Conundrums
Pages: 64, Hardcover, Absolute Press
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£5.59
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Profile Books Ltd Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain's Culinary Heavyweights
Pages: 288, Hardcover, Profile Books Ltd
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£11.21
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Morrow Cookbooks The Arab Table: Recipes and Culinary Traditions
Pages: 369, Hardcover, Morrow Cookbooks
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£16.49
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Hardie Grant Publishing Spicery: A Cook's Guide to Culinary Spices
Pages: 192, Paperback, Hardie Grant Publishing
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£20.89
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Ebury Press Rita's Culinary Trickery: How to Put Dinner on the Table Even If You Can't Cook
Pages: 288, Hardcover, Ebury Press
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£11.55
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Artisan Mangoes and Curry Leaves: Culinary Travels Through the Great Subcontinent
Pages: 416, Hardcover, Artisan
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£19.80
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Prentice Hall The World of Culinary Supervision, Training and Management
Pages: 400, Hardcover, Prentice Hall
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£33.99
at Amazon.co.uk
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Konemann UK Ltd Culinaria France: A Literary,Culinary,and Photographic Journey for Gourmets
Pages: 468, Hardcover, Konemann UK Ltd
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£13.19
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John Wiley & Sons Inc American Culinary Federation Guide to Competitions
Pages: 224, Paperback, John Wiley & Sons Inc
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£16.49
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Careers in Culinary Arts and Foodservice Management
Choosing a Career Track and Finding a Job author: ; publisher: Wiley
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£25.50
at countrybookshop.co.uk
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Culinary Calculations
Accurately controlling food costs, portion size and food waste makes an important contribution to the profitability of a restaurant. This book helps those in the culinary arts get the maths knowledge and skills they need to succeed. author: Jones, T.; publisher: Wiley
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£16.95
at countrybookshop.co.uk
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Encyclopedia of Culinary History
The Encyclopedia of Culinary History is a two-volume work that offers a complete A-to-Z overview of approximately 400 topics, ranging from important authors like Isabella Beeton and Charles Elme Francatelli and inventors such as Alfred Fuller author: ; publisher: Fitzroy Dearborn Publishers
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£100.00
at countrybookshop.co.uk
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Wordsworth Dictionary of Culinary and Menu Terms, The
This dictionary contains over 12,000 entries and should prove useful to budding chefs and gourmands, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. author: Dale, Rodney; publisher: Wordsworth Editions
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£2.99
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Anthony Bourdain Kitchen Confidential: Adventures in the Culinary Underbelly (Unabridged)
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Bourdain spared no one's appetite in this tell-all about what happens behind the kitchen door...
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£11.53
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Michael Ruhlman The Making of a Chef: Mastering Heat at the Culinary Institute of America (Unabridged)
In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndstooth-check pants to join the students...
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£13.45
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HarperLargePrint Dark Tort: A Novel of Suspense (Goldy Bear Culinary Mysteries)
Pages: 468, Paperback, HarperLargePrint
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£11.77
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William Morrow & Company Desperately Seeking Sushi: A Madeline Bean Culinary Mystery (Madeline Bean Mysteries (Hardcover))
Pages: 256, Hardcover, William Morrow & Company
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£11.30
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HarperTorch Double Shot (Goldy Bear Culinary Mysteries)
Pages: 400, Mass Market Paperback, HarperTorch
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£4.19
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William Morrow & Company Double Shot (Goldy Bear Culinary Mysteries)
Pages: 310, Hardcover, William Morrow & Company
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£13.08
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William Morrow & Company Dark Tort: A Novel of Suspense (Goldy Bear Culinary Mysteries)
Pages: 312, Hardcover, William Morrow & Company
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Availability: Usually dispatched within 1 to 3 weeks
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£11.77
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John Wiley & Sons Inc Weight Watchers Great Cooking Every Day: 250 Delic Ious Recipes Plus Techniques and Tips from The Cul Inary Institute of America (Cloth Edition): 250 Delicious Recipes Plus Techniques and Tips from the Culinary Institute of America
Pages: 352, Hardcover, John Wiley & Sons Inc
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£11.77
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Wordsworth Editions Ltd The Wordsworth Dictionary of Culinary and Menu Terms (Wordsworth Reference S.)
Pages: 480, Paperback, Wordsworth Editions Ltd
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£3.99
at Amazon.co.uk
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Marjorie Poore Productions Cooking for Gold: Recipes from the Culinary Olympics
Pages: 56, Paperback, Marjorie Poore Productions
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£12.99
at Amazon.co.uk
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Prentice Hall On Cooking: A Textbook of Culinary Fundamentals
Pages: 1216, Hardcover, Prentice Hall
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£41.99
at Amazon.co.uk
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Quetzal Mexican Arts & Crafts Mexican Roots: A Culinary Journey Through Time
Pages: 224, Paperback, Quetzal Mexican Arts & Crafts
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Availability: Usually dispatched within 24 hours
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£14.99
at Amazon.co.uk
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Faber and Faber The Raj at Table: A Culinary History of the British in India
Pages: 256, Paperback, Faber and Faber
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Availability: Usually dispatched within 24 hours
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£12.99
at Amazon.co.uk
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Konemann UK Ltd South-east Asian Specialties: A Culinary Journey
Pages: 319, Hardcover, Konemann UK Ltd
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Availability: Usually dispatched within 4 to 6 weeks
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£9.99
at Amazon.co.uk
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John Wiley & Sons Inc The Professional Chef: Study Guide
Pages: 272, Paperback, John Wiley & Sons Inc
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Availability: Usually dispatched within 24 hours
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£18.99
at Amazon.co.uk
|
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Development Dynamics Spice Magic: An Indian Culinary Adventure
Paperback, Development Dynamics
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£14.98
at Amazon.co.uk
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Hawkibinkler Press Indonesian Street Food Secrets: A Culinary Travel Odyssey with CDROM
Pages: 130, Hardcover, Hawkibinkler Press
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Availability: Usually dispatched within 24 hours
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£10.46
at Amazon.co.uk
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Robson Books Ltd Recipes for Disaster: A Deliciously Funny Feast of Culinary Catastrophes
Pages: 240, Hardcover, Robson Books Ltd
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Availability: Usually dispatched within 4 to 6 weeks
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£9.86
at Amazon.co.uk
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Facts on File Inc The New Complete Book of Herbs, Spices & Condiments: A Nutritional, Medical, and Culinary Guide
Pages: 432, Paperback, Facts on File Inc
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Availability: Usually dispatched within 24 hours
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£15.94
at Amazon.co.uk
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John Wiley & Sons Inc New Professional Chef
Pages: 816, Hardcover, John Wiley & Sons Inc
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£44.49
at Amazon.co.uk
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John Wiley & Sons Inc The Chef's Companion: Concise Dictionary of Culinary Terms
Pages: 368, Paperback, John Wiley & Sons Inc
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Availability: Usually dispatched within 24 hours
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£11.55
at Amazon.co.uk
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John Wiley & Sons Inc Chef's Companion: A Concise Dictionary to Culinary Terms
Pages: 336, Hardcover, John Wiley & Sons Inc
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£33.49
at Amazon.co.uk
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Hungry Minds Inc,U.S. Baking at Home with the Culinary Institute of Amer ICA
Pages: 304, Hardcover, Hungry Minds Inc,U.S.
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£17.81
at Amazon.co.uk
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Hungry Minds Inc,U.S. The Baking and Pastry: Mastering the Art and Craft
Pages: 880, Hardcover, Hungry Minds Inc,U.S.
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Availability: Usually dispatched within 24 hours
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£29.70
at Amazon.co.uk
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Robert Rose Inc,Canada The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
Pages: 320, Paperback, Robert Rose Inc,Canada
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£6.56
at Amazon.co.uk
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AuthorHouse A Complete Low Carb Lifestyle: an Executive Chef's Low Carb Lifestyle Culinary Guide: An Executive Chef's Low Carb Lifestyle Culinary Guide
Pages: 336, Hardcover, AuthorHouse
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Availability: Usually dispatched within 7 to 11 days
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£21.79
at Amazon.co.uk
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Conran Octopus Ltd Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily (Conran Octopus Cookery S.)
Pages: 160, Paperback, Conran Octopus Ltd
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Availability: Usually dispatched within 24 hours
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£9.89
at Amazon.co.uk
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Tauris Parke A Taste of Thyme: Culinary Cultures of the Middle East (Tauris Parke)
Pages: 320, Paperback, Tauris Parke
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Availability: Usually dispatched within 24 hours
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£8.57
at Amazon.co.uk
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Konemann UK Ltd Caribbean Specialties: A Culinary Journey
Pages: 460, Hardcover, Konemann UK Ltd
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|
Availability: In stock soon. Order now to get in line. First come, first served.
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£9.89
at Amazon.co.uk
|
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John Wiley & Sons Inc Techniques of Healthy Cooking: AND Complete Food and Nutrition Guide
Pages: 1328, Hardcover, John Wiley & Sons Inc
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|
Availability: Usually dispatched within 24 hours
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|
£54.49
at Amazon.co.uk
|
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Allen & Unwin Pty., Limited (Australia) Never Trust a Skinny Cook: Huey's Culinary Travelogue
Pages: 293, Hardcover, Allen & Unwin Pty., Limited (Australia)
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Availability: Usually dispatched within 9 to 13 days
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£14.13
at Amazon.co.uk
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Fawcett Books No Reservations Required: A Culinary Mystery
Pages: 320, Mass Market Paperback, Fawcett Books
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Availability: Usually dispatched within 11 to 13 days
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£3.67
at Amazon.co.uk
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John Wiley & Sons Inc Culinary Artistry
Pages: 448, Paperback, John Wiley & Sons Inc
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Availability: Usually dispatched within 24 hours
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£13.19
at Amazon.co.uk
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John Wiley & Sons Inc Nutrition for Foodservice and Culinary Professionals
Pages: 656, Hardcover, John Wiley & Sons Inc
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Availability: Usually dispatched within 24 hours
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£65.00
at Amazon.co.uk
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Hungry Minds Inc,U.S. Garde Manger: The Art and Craft of the Cold Kitchen
Pages: 592, Hardcover, Hungry Minds Inc,U.S.
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Availability: Usually dispatched within 24 hours
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£29.70
at Amazon.co.uk
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John Wiley & Sons Inc Book of Yields: AND Culinary Calculations - Simplified Math for Culinary Professionals
Pages: 504, Hardcover, John Wiley & Sons Inc
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|
Availability: In stock soon. Order now to get in line. First come, first served.
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£41.98
at Amazon.co.uk
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Columbia University Press Food: A Culinary History from Antiquity to the Present (European Perspectives S.)
Pages: 624, Hardcover, Columbia University Press
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|
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£20.13
at Amazon.co.uk
|
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Columbia University Press Salt: Grain of Life (Arts & Traditions of the Table: Perspectives on Culinary History)
Pages: 220, Hardcover, Columbia University Press
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|
Availability: Usually dispatched within 24 hours
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£12.54
at Amazon.co.uk
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Columbia University Press French Gastronomy: The History and Geography of a Passion (Arts & Traditions of the Table: Perspectives on Culinary History)
Pages: 230, Hardcover, Columbia University Press
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|
Availability: Usually dispatched within 24 hours
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£12.87
at Amazon.co.uk
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Columbia University Press A Revolution in Eating: How the Quest for Food Shaped America (Arts & Traditions of the Table: Perspectives on Culinary History)
Pages: 384, Hardcover, Columbia University Press
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Availability: Usually dispatched within 24 hours
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£13.16
at Amazon.co.uk
|
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Columbia University Press Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts & Traditions of the Table: Perspectives on Culinary History)
Pages: 216, Hardcover, Columbia University Press
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|
Availability: Usually dispatched within 24 hours
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£12.87
at Amazon.co.uk
|
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Fawcett Books Slice and Dice (Culinary Mysteries (Paperback))
Pages: 368, Mass Market Paperback, Fawcett Books
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|
Availability: Usually dispatched within 24 hours
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|
|
£3.41
at Amazon.co.uk
|
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Ballantine Books Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico
Pages: 384, Hardcover, Ballantine Books
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|
Availability: Usually dispatched within 24 hours
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|
£14.13
at Amazon.co.uk
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Perigee Books Culinary Arts Institute Encyclopedic Cookbook
Pages: 974, Paperback, Perigee Books
|
|
Availability: Usually dispatched within 24 hours
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£10.36
at Amazon.co.uk
|
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Berkley Publishing Group Mozzarella Most Murderous (Culinary Mystery Series)
Pages: 294, Mass Market Paperback, Berkley Publishing Group
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|
Availability: Usually dispatched within 24 hours
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|
£3.67
at Amazon.co.uk
|
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Berkley Publishing Group Crime Brulee (Culinary Mysteries (Paperback))
Pages: 274, Mass Market Paperback, Berkley Publishing Group
|
|
Availability: Usually dispatched within 9 to 12 days
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£3.67
at Amazon.co.uk
|
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Berkley Publishing Group Three-Course Murder (Culinary Mystery Series)
Pages: 538, Paperback, Berkley Publishing Group
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|
Availability: Usually dispatched within 24 hours
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|
£6.61
at Amazon.co.uk
|
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John Wiley & Sons Inc Culinary Calculations: Simplified Math for Culinary Professionals
Pages: 216, Paperback, John Wiley & Sons Inc
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|
Availability: Usually dispatched within 24 hours
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|
|
£14.51
at Amazon.co.uk
|
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John Wiley & Sons Inc Professional Chef's Knife Kit
Pages: 160, Paperback, John Wiley & Sons Inc
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|
Availability: Usually dispatched within 24 hours
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|
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£14.51
at Amazon.co.uk
|
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John Wiley & Sons Inc Exploring Wine: The Culinary Institute of America's Complete Guide to Wines of the World
Pages: 832, Hardcover, John Wiley & Sons Inc
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|
Availability: Usually dispatched within 24 hours
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|
£24.75
at Amazon.co.uk
|
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John Wiley & Sons Inc Culinary Artistry
Paperback, John Wiley & Sons Inc
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|
Availability: In stock soon. Order now to get in line. First come, first served.
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£56.99
at Amazon.co.uk
|
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John Wiley & Sons Inc The Professional Chef
Pages: 1056, Hardcover, John Wiley & Sons Inc
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Availability: Usually dispatched within 3 to 6 days
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£31.35
at Amazon.co.uk
|
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Hungry Minds Inc,U.S. Culinary Math
Pages: 240, Paperback, Hungry Minds Inc,U.S.
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|
Availability: Usually dispatched within 24 hours
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£12.53
at Amazon.co.uk
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John Wiley & Sons Inc Book of Yields: Accuracy in Food Costing and Purchasing
Pages: 288, Paperback, John Wiley & Sons Inc
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|
Availability: Usually dispatched within 24 hours
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£14.51
at Amazon.co.uk
|
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John Wiley & Sons Inc So You Want to Be a Chef?: Your Guide to Culinary Careers
Pages: 400, Paperback, John Wiley & Sons Inc
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|
Availability: Usually dispatched within 24 hours
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£18.47
at Amazon.co.uk
|
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iUniverse.com The Seduction Cookbook: Culinary Creations for Lovers
Pages: 156, Paperback, iUniverse.com
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Availability: Usually dispatched within 24 hours
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£12.99
at Amazon.co.uk
|
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William Morrow Flatbreads and Flavors: A Culinary Atlas
Pages: 356, Hardcover, William Morrow
|
