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Crème de Framboise, Vedrenne, France, 37.5cl
Crème de Framboise is obtained by the maceration of fruits into alcohol, followed by a distillation. 5kg of raspberries are necessary to make one litre of Crème de Framboise which needs to be drunk cool to enjoy its full aroma.
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Availability: refer to store website
Shipping: refer to store website
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£5.29
at johnlewis.com
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