Compare prices for eric treuille
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Dorling Kindersley Publishers Ltd Canapes
Pages: 168, Hardcover, Dorling Kindersley Publishers Ltd
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Availability: Usually dispatched within 24 hours
Shipping: refer to store website
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£8.57
at Amazon.co.uk
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Dorling Kindersley Publishers Ltd Barbecue
The English summer being what it is, one might paraphrase Confucius and say that there are few pleasures to compare with watching an old friend hunched over the barbecue, under an umbrella, as the hail lashes down. Ideally observed, of course, from shelter. As to what is being pushed around over the coals, one could do very much worse than consult <I>Barbecue: Where There's Smoke There's Flavour</I> by Eric Treuille and Birgit Erath, a very sophisticated and cosmopolitan collection of recipes. Treuille and Erath have trawled the world for their flavours, to impressive effect. They begin with an armoury of seasonings and marinades: Carolina Honey Glaze, Achiote Seasoning (Mexico), Charmoula (North Africa) and Spicy Tandoori Mix are particularly good examples. A chapter of meat recipes deals with beef, pork and lamb--the last perhaps the most perfect barbecue food; others cover seafood, chicken, vegetables (including a handful of interesting grilled fruit ideas). All the recipes are vivid, tasty and, insofar as this is possible with grilled food, elegant. Sensibly, and for obvious reasons, they are all given in outdoor and indoor versions. A final pair of chapters offers collections of sauces and salsas, and salads and side dishes. Really a very distinguished compilation, put together with great skill, style and flair. As one would expect from Dorling Kindersley, it is a visual feast as well. --<I>Robin Davidson</I>
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Availability: Usually dispatched within 24 hours
Shipping: refer to store website
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£8.57
at Amazon.co.uk
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Dorling Kindersley Publishers Ltd Pasta
Pages: 168, Paperback, Dorling Kindersley Publishers Ltd
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Availability: Usually dispatched within 24 hours
Shipping: refer to store website
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£8.57
at Amazon.co.uk
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Dorling Kindersley Publishers Ltd Bread
Pages: 168, Hardcover, Dorling Kindersley Publishers Ltd
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Availability: Usually dispatched within 24 hours
Shipping: refer to store website
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£8.57
at Amazon.co.uk
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Metro Publications, N1 The Guide to Cookery Courses
Pages: 210, Paperback, Metro Publications, N1
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Availability: Usually dispatched within 24 hours
Shipping: refer to store website
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£7.99
at Amazon.co.uk
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DK Publishing Hors D'Oeuvres
Pages: 168, Hardcover, DK Publishing
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Availability: Usually dispatched within 1 to 3 weeks
Shipping: refer to store website
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£9.44
at Amazon.co.uk
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DK Publishing Grilling
The English summer being what it is, one might paraphrase Confucius and say that there are few pleasures to compare with watching an old friend hunched over the barbecue, under an umbrella, as the hail lashes down. Ideally observed, of course, from shelter. As to what is being pushed around over the coals, one could do very much worse than consult <I>Barbecue: Where There's Smoke There's Flavour</I> by Eric Treuille and Birgit Erath, a very sophisticated and cosmopolitan collection of recipes. Treuille and Erath have trawled the world for their flavours, to impressive effect. They begin with an armoury of seasonings and marinades: Carolina Honey Glaze, Achiote Seasoning (Mexico), Charmoula (North Africa) and Spicy Tandoori Mix are particularly good examples. A chapter of meat recipes deals with beef, pork and lamb--the last perhaps the most perfect barbecue food; others cover seafood, chicken, vegetables (including a handful of interesting grilled fruit ideas). All the recipes are vivid, tasty and, insofar as this is possible with grilled food, elegant. Sensibly, and for obvious reasons, they are all given in outdoor and indoor versions. A final pair of chapters offers collections of sauces and salsas, and salads and side dishes. Really a very distinguished compilation, put together with great skill, style and flair. As one would expect from Dorling Kindersley, it is a visual feast as well. --<I>Robin Davidson</I>
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Availability: Usually dispatched within 24 hours
Shipping: refer to store website
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£9.44
at Amazon.co.uk
|
 |
Dorling Kindersley Publishers Ltd Barbecue
The English summer being what it is, one might paraphrase Confucius and say that there are few pleasures to compare with watching an old friend hunched over the barbecue, under an umbrella, as the hail lashes down. Ideally observed, of course, from shelter. As to what is being pushed around over the coals, one could do very much worse than consult <I>Barbecue: Where There's Smoke There's Flavour</I> by Eric Treuille and Birgit Erath, a very sophisticated and cosmopolitan collection of recipes. Treuille and Erath have trawled the world for their flavours, to impressive effect. They begin with an armoury of seasonings and marinades: Carolina Honey Glaze, Achiote Seasoning (Mexico), Charmoula (North Africa) and Spicy Tandoori Mix are particularly good examples. A chapter of meat recipes deals with beef, pork and lamb--the last perhaps the most perfect barbecue food; others cover seafood, chicken, vegetables (including a handful of interesting grilled fruit ideas). All the recipes are vivid, tasty and, insofar as this is possible with grilled food, elegant. Sensibly, and for obvious reasons, they are all given in outdoor and indoor versions. A final pair of chapters offers collections of sauces and salsas, and salads and side dishes. Really a very distinguished compilation, put together with great skill, style and flair. As one would expect from Dorling Kindersley, it is a visual feast as well. --<I>Robin Davidson</I>
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Availability: In stock soon. Order now to get in line. First come, first served.
Shipping: refer to store website
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£14.98
at Amazon.co.uk
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