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The Royal Society of Chemistry McCance and Widdowson's the Composition of Foods: Summary Edition
Pages: 552, Paperback, The Royal Society of Chemistry
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£45.00
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The Royal Society of Chemistry Composition of Foods: Vegetables, Herbs and Spices Supplement to 4r.e
Pages: 160, Paperback, The Royal Society of Chemistry
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£29.95
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The Royal Society of Chemistry Composition of Foods: Fruit and Nuts Supplement to 5r.e.
Pages: 144, Paperback, The Royal Society of Chemistry
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£29.95
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The Royal Society of Chemistry Composition of Foods: Meat, Poultry and Game Supplement to 5r.e.
Pages: 150, Paperback, The Royal Society of Chemistry
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£34.95
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