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Food Safety (Amendment) Bill
author: ; publisher: House of Commons
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£1.00
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Food Safety Handbook, The
author: Aston, Graham; publisher:
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£1.85
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Case Studies in Food Microbiology for Food Safety and Quality
Aiming to examine real-life problems and to propose and justify approaches to managing food safety, this case study based text covers the key issues relating to the control and management of the most commonly occurring food borne bacteria which compromise the safety and quality of food. author: ; publisher: Royal Soc.of Chemistry
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£29.95
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The Royal Society of Chemistry Case Studies in Food Microbiology for Food Safety and Quality
Pages: 450, Hardcover, The Royal Society of Chemistry
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£29.95
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The MIT Press What's the Beef?: The Contested Governance of European Food Safety (Politics, Science & the Environment S.)
Pages: 400, Paperback, The MIT Press
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£17.05
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Food Safety in the Hospitality Industry
This texts aims to offer a user-friendly guide to food safety and hygiene legislation and is vital to all those involved in food handling and preparation. author: Knowles, Tim; publisher: Butterworth-Heinemann
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£21.99
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John Wiley & Sons Inc The HACCP Food Safety Employee Manual
Pages: 80, Paperback, John Wiley & Sons Inc
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£17.98
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Eaton Publications The Food Safety Handbook
Pages: 70, Paperback, Eaton Publications
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£3.84
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Essentials of Food Safety and Hygiene, The
Written specifically for people working in social care and early years settings, this handbook covers the issues faced by a range of occupations where people have to handle food. It completely covers the requirements of the RIPH and CIEH Intermediate Certificates in Food, Hygiene and Safety author: Meggitt, Carolyn; publisher: Heinemann Educ.
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£10.99
at countrybookshop.co.uk
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BSI Standards IMS: Managing Food Safety (Integrated Management Systems S.)
Pages: 116, Paperback, BSI Standards
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£30.00
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Food Safety Handbook
Food safety is among the hottest topics in food science and technology, and even chemistry. This handbook should serve as a comprehensive reference on all major food safety issues, containing complete, up-to-date US and foreign regulatory information. author: Schmidt, Ronald H.; publisher: Wiley
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£86.50
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Chadwick House Group Ltd Industry Guide to Good Hygiene Practice: The Market and Fairs Guide
Pages: 150, Paperback, Chadwick House Group Ltd
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£3.60
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John Wiley & Sons Inc Food Safety Handbook
Pages: 800, Hardcover, John Wiley & Sons Inc
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£91.50
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John Wiley & Sons Inc The HACCP Food Safety Manual
Pages: 348, Paperback, John Wiley & Sons Inc
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£34.65
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Marcel Dekker Ltd Listeria, Listeriosis and Food Safety (Food Science & Technology S.)
Pages: 750, Hardcover, Marcel Dekker Ltd
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£123.50
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CRC Press Inc Food Safety and Toxicity
Pages: 370, Hardcover, CRC Press Inc
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£54.14
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Heinemann Educational Secondary Division The Essentials of Food Safety and Hygiene: A Handbook for Care Practitioners
Hardcover, Heinemann Educational Secondary Division
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Availability: Usually dispatched within 2 to 4 weeks
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£11.39
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Dell Publishing Company Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-Positive Community
Pages: 276, Paperback, Dell Publishing Company
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Availability: Usually dispatched within 9 to 12 days
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£9.96
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Kluwer Academic / Plenum Publishers Microorganisms in Foods: Microbiological Testing in Food Safety Management: Pt. 7
Pages: 375, Hardcover, Kluwer Academic / Plenum Publishers
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£76.47
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Kluwer Academic / Plenum Publishers Mycotoxins and Food Safety (Advances in Experimental Medicine & Biology S.)
Pages: 312, Hardcover, Kluwer Academic / Plenum Publishers
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Availability: Usually dispatched within 7 to 11 days
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£102.00
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Butterworth-Heinemann Ltd Food Safety in the Hospitality Industry
Pages: 348, Paperback, Butterworth-Heinemann Ltd
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£20.99
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Kluwer Academic / Plenum Publishers Fermentation and Food Safety
Pages: 400, Hardcover, Kluwer Academic / Plenum Publishers
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£115.99
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CRC Press Inc Bioterrorism and Food Safety
Pages: 296, Hardcover, CRC Press Inc
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£75.99
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Chadwick House Group Ltd. Industry Guide to Good Hygiene Practice: Baking Guide: Food Safety (General Food Hygiene) Regulations 1995
Pages: 104, Paperback, Chadwick House Group Ltd.
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Availability: Usually dispatched within 5 to 6 days
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£3.60
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Chadwick House Group Ltd. Food Safety: First Principles
Pages: 47, Paperback, Chadwick House Group Ltd.
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£5.79
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Chadwick House Group Ltd. Industry Guide to Good Hygiene Practice: Retail Guide: Food Safety (General Food Hygiene) Regulations 1995
Pages: 104, Paperback, Chadwick House Group Ltd.
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Availability: Usually dispatched within 4 to 6 days
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£3.60
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Chadwick House Group Ltd. Industry Guide to Good Hygiene Practice: Wholesale Guide: Food Safety (General Food Hygiene) Regulations 1995
Pages: 80, Paperback, Chadwick House Group Ltd.
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£5.59
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Chadwick House Group Ltd Food Safety for Supervisors
Pages: 115, Paperback, Chadwick House Group Ltd
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Availability: Usually dispatched within 4 to 6 weeks
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£10.50
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Palladian Law Publishing Ltd Food Safety and Product Liability (Palladian Law S.)
Pages: 200, Paperback, Palladian Law Publishing Ltd
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Availability: Usually dispatched within 2 to 3 weeks
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£54.00
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Chadwick House Group Ltd Food Safety: Case Studies for Training and Teaching Purposes
Pages: 110, Paperback, Chadwick House Group Ltd
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£21.94
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Chadwick House Group Ltd Food Safety Enforcement
Paperback, Chadwick House Group Ltd
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£51.94
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World Health Organisation (WHO) Terrorist Threats to Food: Guidance for Establishing and Strengthening Prevention and Response Systems (Food Safety Issues)
Pages: 49, Paperback, World Health Organisation (WHO)
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Availability: Usually dispatched within 1 to 2 months
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£11.50
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Routledge,an imprint of Taylor & Francis Books Ltd Probiotics in Food Safety and Human Health
Pages: 512, Hardcover, Routledge,an imprint of Taylor & Francis Books Ltd
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£80.75
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