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John Wiley and Sons Ltd Handbook
of
Enology, Volume 2, 2nd Edition, The
Chemistry
of
Wine:
Stabilization and Treatments
Pages: 450, Hardcover, John Wiley and Sons Ltd
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£56.10
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American Chemical Society
Chemistry
of
Wine
Flavor (ACS Symposium S.)
Pages: 304, Hardcover, American Chemical Society
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£28.98
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